Aylin Hanyaloglu

14PUBLICATIONS
69CO-AUTHORS
Food chemistry and food sensory scienceChemical and thermal processes in energy and combustionObstetrics and gynaecologyGlycoconjugatesFood properties (incl. characteristics and health benefits)
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Publications (14)

|Jul 29, 2026
Short-chain fatty acids.

|Mar 18, 2026
A selective and augmentable butyrate-FFAR2 signal circuitry programs the cellular identity of enteroendocrine L-cells.

Aanya Hirdaramani, Chia-Wei Cheng, Aylin C Hanyaloglu

|Nov 21, 2025
Heteromerization of G Protein-coupled Estrogen Receptor With the LH Receptor Biases G Protein Signaling.

Clara Lazzaretti, Samantha Sperduti, Ginevra Pelagatti

|Oct 02, 2025
Stabilized D2R G protein-coupled receptor oligomers identify multi-state β-arrestin complexes.

Katie L Sharrocks, Francesca Fanelli, Yewei Liu

|May 12, 2025
Propionate Induces Energy Expenditure via Browning in Mesenteric Adipose Tissue.

Baichen Lu, Aylin C Hanyaloglu, Yue Ma

|Sep 14, 2024
Analytical Investigation of the Profile of Human Chorionic Gonadotropin in Highly Purified Human Menopausal Gonadotrophin Preparations.

Angela Capolupo, Sofia Petrocchi, Maura Melchiorre

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Frequent Collaborators

4 joint publications

Gary Frost

2 joint publications

Manuela Simoni

2 joint publications

Livio Casarini

1 joint publications

Mingzhu Cai