Milosz Wojciechowski

3PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingPhysical properties of materialsCondensed matter imaging
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Publications (3)

|Apr 12, 2022
Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar.

Esmanur İlhan, Pelin Poçan, Danuta Kruk

|Sep 28, 2021
Water Dynamics in Whey-Protein-Based Composite Hydrogels by Means of NMR Relaxometry.

Baris Ozel, Danuta Kruk, Milosz Wojciechowski

|Oct 03, 2020
Dynamics of Ionic Liquids in Confinement by Means of NMR Relaxometry-EMIM-FSI in a Silica Matrix as an Example.

Danuta Kruk, Milosz Wojciechowski, Malgorzata Florek-Wojciechowska

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