Olanike M Adegunwa
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Dec 07, 2020
Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal.Adegoke H Bakare, Abiodun A Adeola, Ibijoke Otesile
|Dec 05, 2018
The antinutritional and vitamin composition of high-quality yam flour as affected by yam specie, pretreatment, and drying method.Abdul-Rasaq A Adebowale, Abimbola B Wahab, Philip O Sobukola
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