Ezequiel R Coscueta

18PUBLICATIONS
34CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingBiologically active moleculesFish pests and diseasesFood properties (incl. characteristics and health benefits)
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Publications (18)

|May 04, 2026
Processing and Valorization of Wheat Bran, Germ and Their Fractions: An Evidence-Graded Review of Composition, Technologies and Applications.

|May 04, 2026
Gut Microbiota Modulation by Carboxymethyl Cellulose and Carrageenan: Current Evidence and Health Implications.

|Nov 27, 2025
Identification of Novel Metabolic Signatures on Human Gut Microbiota: Ellagic Acid, Naringenin, and Phloroglucinol.

Adriana C S Pais, Tânia B Ribeiro, Ezequiel R Coscueta

|Feb 25, 2025
Bioprospecting Bioactive Peptides in Halobatrachus didactylus Body Mucus: From In Silico Insights to Essential In Vitro Validation.

Marta Fernandez Cunha, Ezequiel R Coscueta, María Emilia Brassesco

|May 17, 2024
The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet.

Ana Sofia Salsinha, André Cima, Helena Araújo-Rodrigues

|Oct 30, 2023
Assessment of collagen content in fish skin - development of a flow analysis method for hydroxyproline determination.

Maria M P Melo, Raquel B R Mesquita, Ezequiel R Coscueta

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Frequent Collaborators

10 joint publications

Maria Manuela Pintado

4 joint publications

María Emilia Brassesco

3 joint publications

Celso A Reis

2 joint publications

Eduardo M Costa