John Yew Huat Tang

1PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|May 14, 2023
Effects of Phosphate and Two-Stage Sous-Vide Cooking on Textural Properties of the Beef Semitendinosus.

Nurul Nazirah Ruslan, John Yew Huat Tang, Nurul Huda

Pageof 1

Frequent Collaborators

1 joint publications

Nurul Nazirah Ruslan

1 joint publications

Nurul Huda

1 joint publications

Mohammad Rashedi Ismail-Fitry

1 joint publications

Ismail Ishamri