Noelia Maria Rodriguez-Martin

5PUBLICATIONS
23CO-AUTHORS
Pacific Peoples diet and nutritionFood properties (incl. characteristics and health benefits)Fish physiology and geneticsFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|May 18, 2026
(Poly)phenol profiles of plant-based diets assessed through dietary intake and urinary biomarkers.

|Dec 17, 2024
The Synergic Immunomodulatory Effect of Vitamin D and Chickpea Protein Hydrolysate in THP-1 Cells: An In Vitro Approach.

Ángela Alcalá-Santiago, Rocío Toscano-Sánchez, José Carlos Márquez-López

|May 27, 2023
Optimisation and Characterisation of the Protein Hydrolysate of Scallops (<i>Argopecten purpuratus</i>) Visceral By-Products.

Nancy Chasquibol, Billy Francisco Gonzales, Rafael Alarcón

|Mar 29, 2023
Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels.

Noelia María Rodríguez-Martín, Patricia Córdoba, Beatriz Sarriá

|Oct 23, 2021
Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates.

Alvaro Villanueva-Lazo, Sergio Montserrat-de la Paz, Noelia Maria Rodriguez-Martin

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Frequent Collaborators

3 joint publications

Belén García-Villanova

2 joint publications

Ángela Alcalá-Santiago

2 joint publications

Francisco Millán

2 joint publications

Beatriz Sarriá