Urszula Kaim

4PUBLICATIONS
4CO-AUTHORS
Applied ethics not elsewhere classifiedTe horakai me ngā kai o te Māori (Māori diet and nutrition)Food sustainabilityFood properties (incl. characteristics and health benefits)
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Publications (4)

|Sep 18, 2026
RETRACTED: Kaim et al. Why Does Monk Fruit Extract Remain Only Partially Approved in the EU? Regulatory Barriers and Policy Implications for Food Innovation. Foods 2025, 14, 2810.

|Aug 28, 2025
RETRACTED: Why Does Monk Fruit Extract Remain Only Partially Approved in the EU? Regulatory Barriers and Policy Implications for Food Innovation.

Urszula Kaim, Urszula Gawlik, Katarzyna Lisiecka

|May 14, 2025
Monk Fruit Extract and Sustainable Health: A PRISMA-Guided Systematic Review of Randomized Controlled Trials.

Urszula Kaim, Karolina Labus

|Oct 28, 2023
Health Benefits of Bread Fortification: A Systematic Review of Clinical Trials according to the PRISMA Statement.

Urszula Kaim, Zuzanna Sabina Goluch

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Frequent Collaborators

2 joint publications

Urszula Gawlik

2 joint publications

Katarzyna Lisiecka

1 joint publications

Zuzanna Sabina Goluch

1 joint publications

Karolina Labus