Urszula Gawlik-Dziki

33PUBLICATIONS
56CO-AUTHORS
Oenology and viticultureTe horakai me ngā kai o te Māori (Māori diet and nutrition)Biologically active moleculesPhysical properties of materialsHorticultural crop improvement (incl. selection and breeding)
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Publications (33)

|Dec 31, 2025
Impact of Viburnum opulus L. Fruit Extracts on the Physicochemical, Sensory, and Bioactive Properties of Wheat Waffles.

Begümhan Ömeroğlu Gülada, Urszula Złotek, Urszula Gawlik

|Aug 28, 2025
Why Does Monk Fruit Extract Remain Only Partially Approved in the EU? Regulatory Barriers and Policy Implications for Food Innovation.

Urszula Kaim, Urszula Gawlik, Katarzyna Lisiecka

|Sep 28, 2024
Rhododendron luteum Sweet Flower Supercritical CO2 Extracts: Terpenes Composition, Pro-Inflammatory Enzymes Inhibition and Antioxidant Activity.

Lena Łyko, Marta Olech, Urszula Gawlik

|Jun 19, 2024
The Influence of Micronization on the Properties of Black Cumin Pressing Waste Material.

Renata Różyło, Grzegorz Gładyszewski, Dariusz Chocyk

|Oct 28, 2023
Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties.

Beata Biernacka, Dariusz Dziki, Renata Różyło

|Sep 28, 2023
Influence of Soluble Fiber as a Carrier on Antioxidant and Physical Properties of Powders Produced Based on the Spray Drying of Malvae arboreae flos Aqueous Extracts.

Katarzyna Lisiecka, Dariusz Dziki, Urszula Gawlik-Dziki

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Frequent Collaborators

17 joint publications

Dariusz Dziki

8 joint publications

Renata Różyło

5 joint publications

Anna Jakubczyk

5 joint publications

Urszula Złotek