Katarzyna Lisiecka

7PUBLICATIONS
24CO-AUTHORS
EndodonticsHorticultural crop improvement (incl. selection and breeding)Te horakai me ngā kai o te Māori (Māori diet and nutrition)Polymers and plasticsFood technology
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Publications (7)

|Jun 26, 2026
Lipoxygenase and Xanthine Oxidase Inhibition and Antioxidant Potential of Fractions Obtained by Multistep Extraction of Artist's Bracket (Ganoderma applanatum (Pers.) Pat.) and Red-Belted Bracket (Fomitopsis pinicola (Sw.) P. Karst.).

|Jan 10, 2026
The Health-Promoting Potential of Wafers Enriched with Almond Peel.

Urszula Szymanowska, Monika Karaś, Ivo Oliveira

|Aug 28, 2025
Why Does Monk Fruit Extract Remain Only Partially Approved in the EU? Regulatory Barriers and Policy Implications for Food Innovation.

Urszula Kaim, Urszula Gawlik, Katarzyna Lisiecka

|Sep 28, 2023
Influence of Soluble Fiber as a Carrier on Antioxidant and Physical Properties of Powders Produced Based on the Spray Drying of Malvae arboreae flos Aqueous Extracts.

Katarzyna Lisiecka, Dariusz Dziki, Urszula Gawlik-Dziki

|Feb 25, 2023
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods.

Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska

|Jul 27, 2022
Influence of Modification of the Plasticizing System on the Extrusion-Cooking Process and Selected Physicochemical Properties of Rapeseed and Buckwheat Straws.

Karol Kupryaniuk, Tomasz Oniszczuk, Maciej Combrzyński

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Frequent Collaborators

2 joint publications

Agnieszka Wójtowicz

2 joint publications

Tomasz Oniszczuk

2 joint publications

Maciej Combrzyński

2 joint publications

Urszula Gawlik-Dziki