Karol Kupryaniuk
2PUBLICATIONS
10CO-AUTHORS
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Publications (2)
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|Feb 25, 2023
The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets.Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk
|Jul 27, 2022
Influence of Modification of the Plasticizing System on the Extrusion-Cooking Process and Selected Physicochemical Properties of Rapeseed and Buckwheat Straws.Karol Kupryaniuk, Tomasz Oniszczuk, Maciej Combrzyński
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Frequent Collaborators
2 joint publications
Tomasz Oniszczuk
2 joint publications
Maciej Combrzyński
1 joint publications
Katarzyna Lisiecka
1 joint publications
Beata Biernacka
1 joint publications
Agnieszka Wójtowicz
1 joint publications
Karolina Wojtunik-Kulesza
1 joint publications
Marek Gancarz
1 joint publications
Jarosław Mołdoch
1 joint publications
Jarosław Szponar
1 joint publications
Anna Oniszczuk
