Maria Teresa Bertoldo Pacheco

7PUBLICATIONS
26CO-AUTHORS
Genetically modified animalsHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Animal growth and developmentFood properties (incl. characteristics and health benefits)
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Publications (7)

|May 14, 2025
Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese.

Julia Mariano Caju de Oliveira, Adriane Elisabete Costa Antunes, Gustavo Felipe Correia Sales

|Feb 26, 2025
Supplementation with Lactiplantibacillus plantarum CNPC003 and Pilosocereus gounellei Flour Enhances the Properties of Goat Cream Cheese.

Daniela Karla Medeiros Vasconcelos, Evandro Leite de Souza, Márcia Gabrielle Silva Viana

|May 29, 2024
Protein fraction from Sesbania virgata (Cav.) Pers. seeds exhibit antioxidant and antifungal activities.

Giulian César DA S Sá, Tatiane S Gadelha, Sinara P Fragoso

|Sep 09, 2023
Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity.

Mariana Sisconeto Bisinotto, Daniele Cristina da Silva Napoli, Fernando Moreira Simabuco

|Oct 01, 2022
In vitro inhibition of glucose gastro-intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species.

Ana Lais Andrade Gaspardi, Daniele Cristina da Silva, Luis Gustavo Saboia Ponte

|Oct 23, 2021
Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults.

Lorenza Rodrigues Dos Reis Gallo, Caio Eduardo Gonçalves Reis, Márcio Antônio Mendonça

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Frequent Collaborators

2 joint publications

Tatiane Santi Gadelha

2 joint publications

Antônio Silvio do Egito

2 joint publications

Evandro Leite de Souza

2 joint publications

Maria Elieidy Gomes de Oliveira