Hongmie Lee

2PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Te mātauranga Māori kāore anō kia whakarōpūtia i wāhi kē (Māori education not elsewhere classified)
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Publications (2)

|Jun 02, 2022
Issues pertaining to Mg, Zn and Cu in the 2020 Dietary Reference Intakes for Koreans.

Hae-Yun Chung, Mi-Kyung Lee, Wookyoung Kim

|Jun 13, 2020
Mukbang- and Cookbang-watching status and dietary life of university students who are not food and nutrition majors.

Sowon Yun, Hyunjoo Kang, Hongmie Lee

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