Behrouz Akbari-Adergani

10PUBLICATIONS
12CO-AUTHORS
Proteins and peptidesFood properties (incl. characteristics and health benefits)Medical molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingHorticultural crop growth and development
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Publications (10)

|Jul 12, 2026
A review on natural enzyme inhibitors: an effective approach to control postprandial hyperglycemia in type II diabetes.

|Apr 18, 2025
In-vitro investigation of antidiabetic and antioxidants properties of major prebiotics and plant based dietary fibers.

Faezeh Shirkhan, Saeed Mirdamadi, Mahta Mirzaei

|Jan 06, 2025
Rapid mimetic micro-contact nano-fluorosensor based on molecularly imprinted polymers for the detection of amygdalin in biological matrices.

Fatemeh Moradi, Behrouz Akbari-Adergani, Parviz Aberoomand Azar

|Jun 16, 2023
Improving effect of soy whey-derived peptide on the quality characteristics of functional yogurt.

Fatemeh Mashayekh, Rezvan Pourahmad, Mohammad Reza Eshaghi

|Mar 13, 2023
Stimulation of ACE inhibitory and improving α-amylase and α-glucosidase and antioxidant activities of semi-prepared and dry soup by incorporating with date kernel powder.

Maryam Mousavi, Vajiheh Fadaei, Behrouz Akbari-Adergani

|Jun 23, 2022
An efficient 3D adsorbent foam based on graphene oxide/AgO nanoparticles for rapid vortex-assisted floating solid phase extraction of bisphenol A in canned food products.

Mahboube Shirani, Abolfazl Aslani, Soheila Sepahi

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Frequent Collaborators

2 joint publications

Rezvan Pourahmad

2 joint publications

Saeed Mirdamadi

1 joint publications

M H Saghi

1 joint publications

A Eslami