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Alison Olivia Booth

6PUBLICATIONS

16CO-AUTHORS

Food properties (incl. characteristics and health benefits)Psychology of ageingCreative arts, media and communication curriculum and pedagogyPreventative health careMedical devices

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Publications (6)

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|Feb 06, 2026

Evaluation of a Pilot Healthy Lunch Education Program Delivered for Children in Grade Four Attending a School Located in an Area Facing Disadvantage in Greater Melbourne.

Estée V Driscoll, Jacinda Gorring, Gozde Aydin

|Mar 21, 2022

The Impact of the COVID-19 Pandemic on Young Australian Adults' Food Practices.

Krupa Thammaiah Kombanda, Claire Margerison, Alison Booth

|Feb 26, 2022

Socio-Psychological Factors Associated with Young Australian Adults' Consumption of Energy Dense and Nutrient Poor (EDNP) Foods.

Krupa Thammaiah Kombanda, Claire Margerison, Alison Booth

|Feb 26, 2019

The Digital Education to Limit Salt in the Home Program Improved Salt-Related Knowledge, Attitudes, and Behaviors in Parents.

Durreajam Khokhar, Caryl Anne Nowson, Claire Margerison

|Jun 02, 2017

The Development of a Web-Based Program to Reduce Dietary Salt Intake in Schoolchildren: Study Protocol.

Carley Ann Grimes, Alison Booth, Durreajam Khokhar

|Sep 30, 2015

Mobile Phone App Aimed at Improving Iron Intake and Bioavailability in Premenopausal Women: A Qualitative Evaluation.

Davina Mann, Lynn Riddell, Karen Lim

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Frequent Collaborators

4 joint publications

Claire Margerison

3 joint publications

Caryl Nowson

2 joint publications

Carley Ann Grimes

2 joint publications

Durreajam Khokhar

2 joint publications

Madeline West

2 joint publications

Karen J Campbell

2 joint publications

Krupa Thammaiah Kombanda

2 joint publications

Anthony Worsley

1 joint publications

Davina Mann

1 joint publications

Lynn Riddell

Frequent Collaborators

4 joint publications

Claire Margerison

3 joint publications

Caryl Nowson

2 joint publications

Carley Ann Grimes

2 joint publications

Durreajam Khokhar

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