Tony Worsley

7PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Psychology of ageingCurriculum and pedagogy theory and developmentPsychosocial aspects of childbirth and perinatal mental healthBeverage chemistry and beverage sensory science
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Publications (7)

|Mar 21, 2022
The Impact of the COVID-19 Pandemic on Young Australian Adults' Food Practices.

Krupa Thammaiah Kombanda, Claire Margerison, Alison Booth

|Feb 26, 2022
Socio-Psychological Factors Associated with Young Australian Adults' Consumption of Energy Dense and Nutrient Poor (EDNP) Foods.

Krupa Thammaiah Kombanda, Claire Margerison, Alison Booth

|May 26, 2021
Understanding Meal Choices in Young Adults and Interactions with Demographics, Diet Quality, and Health Behaviors: A Discrete Choice Experiment.

Katherine M Livingstone, Gavin Abbott, Karen E Lamb

|Jun 03, 2018
Barriers to Nutrition Promotion in Private Secondary Schools in Kolkata, India: Perspectives of Parents and Teachers.

Neha Rathi, Lynn Riddell, Anthony Worsley

|May 23, 2018
Associations of Maternal Vitamin D Deficiency with Pregnancy and Neonatal Complications in Developing Countries: A Systematic Review.

Paige van der Pligt, Jane Willcox, Ewa A Szymlek-Gay

|Mar 23, 2018
Mothers' Perceptions of Toddler Beverages.

Manuela Rigo, Jane Willcox, Alison Spence

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Frequent Collaborators

2 joint publications

Jane Willcox

2 joint publications

Krupa Thammaiah Kombanda

2 joint publications

Claire Margerison

2 joint publications

Alison Booth