Alison Olivia Booth

7PUBLICATIONS
17CO-AUTHORS
History and philosophy of educationFood properties (incl. characteristics and health benefits)Psychology of ageingCreative arts, media and communication curriculum and pedagogyPreventative health care
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Publications (7)

|Jul 21, 2026
Primary School Children's Views and Habits Around School Lunches.

|Feb 06, 2026
Evaluation of a Pilot Healthy Lunch Education Program Delivered for Children in Grade Four Attending a School Located in an Area Facing Disadvantage in Greater Melbourne.

Estée V Driscoll, Jacinda Gorring, Gozde Aydin

|Mar 21, 2022
The Impact of the COVID-19 Pandemic on Young Australian Adults' Food Practices.

Krupa Thammaiah Kombanda, Claire Margerison, Alison Booth

|Feb 26, 2022
Socio-Psychological Factors Associated with Young Australian Adults' Consumption of Energy Dense and Nutrient Poor (EDNP) Foods.

Krupa Thammaiah Kombanda, Claire Margerison, Alison Booth

|Feb 26, 2019
The Digital Education to Limit Salt in the Home Program Improved Salt-Related Knowledge, Attitudes, and Behaviors in Parents.

Durreajam Khokhar, Caryl Anne Nowson, Claire Margerison

|Jun 02, 2017
The Development of a Web-Based Program to Reduce Dietary Salt Intake in Schoolchildren: Study Protocol.

Carley Ann Grimes, Alison Booth, Durreajam Khokhar

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Frequent Collaborators

5 joint publications

Claire Margerison

3 joint publications

Caryl Nowson

2 joint publications

Carley Ann Grimes

2 joint publications

Durreajam Khokhar