Boris Semjon

6PUBLICATIONS
14CO-AUTHORS
Cultural studies of agriculture, food and wineAnimal nutritionOenology and viticultureFood sciences not elsewhere classifiedAnimal reproduction and breeding
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Publications (6)

|Dec 17, 2024
The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region.

Ivana Regecová, Jana Výrostková, Boris Semjon

|Apr 28, 2023
Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat.

Slavomír Marcinčák, Boris Semjon, Dana Marcinčáková

|Oct 14, 2022
Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content.

Ivana Regecová, Boris Semjon, Pavlina Jevinová

|May 14, 2022
Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat.

Martin Bartkovský, Drahomíra Sopková, Zuzana Andrejčáková

|Jan 11, 2022
Antimicrobial Resistance of Staphylococcus sp. Isolated from Cheeses.

Jana Výrostková, Ivana Regecová, František Zigo

|Apr 30, 2021
Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat.

Marek Hudák, Boris Semjon, Dana Marcinčáková

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Frequent Collaborators

5 joint publications

Slavomír Marcinčák

3 joint publications

Jana Výrostková

2 joint publications

Dana Marcinčáková

2 joint publications

Lukáš Bujňák