Jana Výrostková
10PUBLICATIONS
15CO-AUTHORS
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Publications (10)
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|Dec 17, 2024
The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region.Ivana Regecová, Jana Výrostková, Boris Semjon
|Jul 27, 2024
Occurrence of Enterococci in the Process of Artisanal Cheesemaking and Their Antimicrobial Resistance.Zuzana Hanzelová, Eva Dudriková, Viera Lovayová
|Jun 27, 2023
Biofilm-Producing Ability of Staphylococcus aureus Obtained from Surfaces and Milk of Mastitic Cows.Mária Vargová, František Zigo, Jana Výrostková
|Oct 14, 2022
Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content.Ivana Regecová, Boris Semjon, Pavlina Jevinová
|Jul 27, 2022
Detection of Gluten in Gluten-Free Foods of Plant Origin.Jana Výrostková, Ivana Regecová, František Zigo
|May 28, 2022
Detection of Resistant and Enterotoxigenic Strains of Staphylococcus warneri Isolated from Food of Animal Origin.Ivana Regecová, Jana Výrostková, František Zigo
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Frequent Collaborators
7 joint publications
František Zigo
5 joint publications
Ivana Regecová
4 joint publications
Slavomír Marcinčák
3 joint publications
Boris Semjon
2 joint publications
Gabriela Gregová
2 joint publications
Pavlina Jevinová
1 joint publications
Mariana Kováčová
1 joint publications
Jana Maľová
1 joint publications
Ewa Pecka-Kielb
1 joint publications
David Sandor Kiss
