Ivana Regecová

5PUBLICATIONS
9CO-AUTHORS
Cultural studies of agriculture, food and wineFood safety, traceability, certification and authenticityOenology and viticulturePlant cell and molecular biologyMedical infection agents (incl. prions)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Dec 17, 2024
The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region.

Ivana Regecová, Jana Výrostková, Boris Semjon

|Jul 27, 2024
Occurrence of Enterococci in the Process of Artisanal Cheesemaking and Their Antimicrobial Resistance.

Zuzana Hanzelová, Eva Dudriková, Viera Lovayová

|Oct 14, 2022
Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content.

Ivana Regecová, Boris Semjon, Pavlina Jevinová

|Jul 27, 2022
Detection of Gluten in Gluten-Free Foods of Plant Origin.

Jana Výrostková, Ivana Regecová, František Zigo

|Jun 02, 2021
Detection of Antimicrobial Resistance of Bacteria Staphylococcus chromogenes Isolated from Sheep's Milk and Cheese.

Ivana Regecová, Jana Výrostková, František Zigo

Pageof 1

Frequent Collaborators

5 joint publications

Jana Výrostková

3 joint publications

František Zigo

3 joint publications

Slavomír Marcinčák

2 joint publications

Boris Semjon