Monika Pipová

1PUBLICATIONS
6CO-AUTHORS
Cultural studies of agriculture, food and wine
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Publications (1)

|Dec 17, 2024
The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region.

Ivana Regecová, Jana Výrostková, Boris Semjon

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Frequent Collaborators

1 joint publications

Ivana Regecová

1 joint publications

Jana Výrostková

1 joint publications

Boris Semjon

1 joint publications

Pavlina Jevinová