Yuma Matsumoto

3PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Molecular targetsFood packaging, preservation and processing
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Publications (3)

|Jun 08, 2026
Acute and Second-Meal Effects of Oat Products on Postprandial Glucose Responses in Healthy Japanese Adults: A Randomized Crossover Pilot Study.

|May 16, 2024
Csk restrains BCR-mediated ROS production and contributes to germinal center selection and affinity maturation.

Takeshi Inoue, Yuma Matsumoto, Chie Kawai

|Feb 24, 2024
Hydrophobic Components in Light-Yellow Pulp Sweet Potato (Ipomoea batatas (L.) Lam.) Tubers Suppress LPS-Induced Inflammatory Responses in RAW264.7 Cells via Activation of the Nrf2 Pathway.

Yuma Matsumoto, Mari Suto, Io Umebara

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Frequent Collaborators

1 joint publications

Takeshi Inoue

1 joint publications

Chie Kawai

1 joint publications

Mao Ito

1 joint publications

Shigeyuki Nada