Hirofumi Masutomi

5PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Plant pathologyNatural products and bioactive compoundsMicrobial genetics
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Publications (5)

|Jun 08, 2026
Acute and Second-Meal Effects of Oat Products on Postprandial Glucose Responses in Healthy Japanese Adults: A Randomized Crossover Pilot Study.

|Feb 13, 2026
Identification of Active Anti-Inflammatory Compounds in Sweet Potato Storage Roots Extracted with Ethanol via LC-Q-TOF-MS.

Ryohei Sakuraoka, Hirofumi Masutomi, Katsuyuki Ishihara

|Jan 09, 2026
Avenanthramide C From Oats Possibly Exerts Anti-Inflammatory Effects in Human Umbilical Vein Endothelial Cells.

Hiroyuki Sasaki, Hirofumi Masutomi, Hajime Nagasawa

|Dec 30, 2025
Fruits Granola Consumption May Contribute to a Reduced Risk of Cardiovascular Disease in Patients with Stage G2-4 Chronic Kidney Disease.

Teruyuki Okuma, Hajime Nagasawa, Tomoyuki Otsuka

|May 09, 2025
Evaluation of the Fermentation Characteristics of Prebiotic-Containing Granola and Short-Chain Fatty Acid Production in an In Vitro Gut Microbiota Model.

Hiroyuki Sasaki, Hirofumi Masutomi, Yota Kobayashi

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Frequent Collaborators

3 joint publications

Hiroyuki Sasaki

1 joint publications

Hajime Nagasawa

1 joint publications

Ryohei Sakuraoka

1 joint publications

Yuma Matsumoto