Akiko Furutani

5PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Infant and child healthFood technologyOrganic chemical synthesis
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Publications (5)

|Jun 08, 2026
Acute and Second-Meal Effects of Oat Products on Postprandial Glucose Responses in Healthy Japanese Adults: A Randomized Crossover Pilot Study.

|Sep 28, 2024
Association of Night Snacking and Screen Time on Sleep Behavior in Japanese Toddlers: A Cross-Sectional Study.

Akiko Furutani, Lyie Nitta, Seiko Mochida

|Apr 15, 2023
Effects of intake of four types of snack with different timings on postprandial glucose levels after dinner.

Hirofumi Masutomi, Yui Mineshita, Katsuyuki Ishihara

|Jan 08, 2023
Effect of a High Protein Diet at Breakfast on Postprandial Glucose Level at Dinner Time in Healthy Adults.

Keyi Xiao, Akiko Furutani, Hiroyuki Sasaki

|Jan 12, 2022
Analysis of conductive olfactory dysfunction using computational fluid dynamics.

Youji Asama, Akiko Furutani, Masato Fujioka

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Frequent Collaborators

2 joint publications

Shigenobu Shibata

1 joint publications

Masato Fujioka

1 joint publications

Keyi Xiao

1 joint publications

Yu Tahara