Hiroyuki Sasaki

3PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Natural products and bioactive compoundsMicrobial genetics
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Publications (3)

|Jun 08, 2026
Acute and Second-Meal Effects of Oat Products on Postprandial Glucose Responses in Healthy Japanese Adults: A Randomized Crossover Pilot Study.

|Jan 09, 2026
Avenanthramide C From Oats Possibly Exerts Anti-Inflammatory Effects in Human Umbilical Vein Endothelial Cells.

Hiroyuki Sasaki, Hirofumi Masutomi, Hajime Nagasawa

|May 09, 2025
Evaluation of the Fermentation Characteristics of Prebiotic-Containing Granola and Short-Chain Fatty Acid Production in an In Vitro Gut Microbiota Model.

Hiroyuki Sasaki, Hirofumi Masutomi, Yota Kobayashi

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Frequent Collaborators

3 joint publications

Hirofumi Masutomi

1 joint publications

Hajime Nagasawa

1 joint publications

Yuma Matsumoto

1 joint publications

Katsuyuki Ishihara