Soomin Lee

1PUBLICATIONS
4CO-AUTHORS
Fish physiology and genetics
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Publications (1)

|Aug 13, 2026
Physicochemical Quality and Flavor Characteristics of Sevenband Grouper (Hyporthodus septemfasciatus) Fillets: Effects of Boiling, Steaming, Oven Cooking, and Microwave Cooking.

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Frequent Collaborators

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Seyeon Park

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Jimin Lim

1 joint publications

Seungeun Lee

1 joint publications

Jieun Oh