Leonardo Mancini

2PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (2)

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|Nov 27, 2024
Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta.

Ilaria Iacobellis, Alessia Lisi, Mirco Vacca

|Jul 13, 2024
A Multi-Omics Approach to Disclose Metabolic Pathways Impacting Intestinal Permeability in Obese Patients Undergoing Very Low Calorie Ketogenic Diet.

Giuseppe Celano, Francesco Maria Calabrese, Giuseppe Riezzo

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Maria De Angelis

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Benedetta D'Attoma

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Antonia Ignazzi

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Roberta Rinaldi

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Michele Linsalata

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Gianluigi Giannelli

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Frequent Collaborators

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Giuseppe Celano

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Carmen Aurora Apa

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Maria De Angelis

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Francesco Maria Calabrese

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