Giulia Gilberti

3PUBLICATIONS
10CO-AUTHORS
Science, technology and engineering curriculum and pedagogyFood properties (incl. characteristics and health benefits)
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Publications (3)

|Jan 28, 2026
Improvement in Adherence to Mediterranean Diet, Cooking and Food Skills Among University Students Attending a "Teaching Kitchen" Project: Results from the S.A.P.O.R.E. Initiative.

Silvia Marconi, Daniele Nucci, Giacomo Montani

|Jul 31, 2025
Assessment of nutritional status and eating behaviours in patients with chronic inflammatory bowel disease: a pilot study.

Alice Scricciolo, Vincenza Lombardo, Karla Amada Bascuñán

|Apr 28, 2025
Translation and Cross-Cultural Adaptation of a Validated Questionnaire to Assess Dietary Fiber Intake Among the Italian Population.

Silvia Marconi, Giulia Gilberti, Elisa Romele

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Frequent Collaborators

2 joint publications

Silvia Marconi

2 joint publications

Giacomo Montani

2 joint publications

Barbara Zanini

1 joint publications

Roxanne Barbara Doerr