Junsong Guo

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|May 14, 2025
Exploring Chinese Consumers' Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis.

Muhabaiti Pareti, Junsong Guo, Junjun Yin

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Frequent Collaborators

1 joint publications

Qiankun Liu

1 joint publications

Abulizi Bulibuli

1 joint publications

Maurizio Canavari