Qiankun Liu

2PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceFood safety, traceability, certification and authenticity
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Publications (2)

|May 14, 2025
Exploring Chinese Consumers' Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis.

Muhabaiti Pareti, Junsong Guo, Junjun Yin

|Feb 26, 2025
The Impact of Trust on Chinese Consumers' Acceptance of Meat Substitutes: The Mediating Role of Perceived Benefits and Perceived Risks, and the Moderating Role of Consumer Knowledge.

Muhabaiti Pareti, Junsong Guo, Nadire Abudurofu

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Frequent Collaborators

2 joint publications

Maurizio Canavari

1 joint publications

Junsong Guo

1 joint publications

Abulizi Bulibuli