Maurizio Canavari
4PUBLICATIONS
9CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|May 14, 2025
Exploring Chinese Consumers' Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis.Muhabaiti Pareti, Junsong Guo, Junjun Yin
|Feb 26, 2025
The Impact of Trust on Chinese Consumers' Acceptance of Meat Substitutes: The Mediating Role of Perceived Benefits and Perceived Risks, and the Moderating Role of Consumer Knowledge.Muhabaiti Pareti, Junsong Guo, Nadire Abudurofu
|Jan 11, 2024
Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy.Sergio Rivaroli, Massimiliano Calvia, Roberta Spadoni
|Mar 29, 2023
Consumers' Preference for the Consumption of the Fresh Black Slavonian Pig's Meat.Sanja Jelić Milković, Ružica Lončarić, Igor Kralik
Pageof 1
Frequent Collaborators
2 joint publications
Qiankun Liu
1 joint publications
Sanja Jelić Milković
1 joint publications
Jelena Kristić
1 joint publications
Sergio Rivaroli
1 joint publications
Roberta Spadoni
1 joint publications
Stefano Tartarini
1 joint publications
Cristina Calvo-Porral
1 joint publications
Junsong Guo
1 joint publications
Abulizi Bulibuli
