Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Sergio Rivaroli

4PUBLICATIONS
4CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)Consumer behaviourAesthetics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

Sort by Publication Date:
|May 25, 2024
Proposal and Validation of a Measurement Scale of the Acceptance of Ultra-Processed Food Products.

Cristina Calvo-Porral, Sergio Rivaroli, Javier Orosa-González

|Jan 11, 2024
Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy.

Sergio Rivaroli, Massimiliano Calvia, Roberta Spadoni

|Sep 28, 2021
The Influence of Celebrity Endorsement on Food Consumption Behavior.

Cristina Calvo-Porral, Sergio Rivaroli, Javier Orosa-González

|Apr 30, 2021
The Asymmetric Emotional Associations to Beverages: An Approach through the Theory of Positive Asymmetry.

Cristina Calvo-Porral, Sergio Rivaroli, Javier Orosa-González

Pageof 1

Frequent Collaborators

4 joint publications

Cristina Calvo-Porral

1 joint publications

Roberta Spadoni

1 joint publications

Stefano Tartarini

1 joint publications

Maurizio Canavari

Frequent Collaborators

4 joint publications

Cristina Calvo-Porral

1 joint publications

Roberta Spadoni

1 joint publications

Stefano Tartarini

1 joint publications

Maurizio Canavari

Top Related Videos

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
04:54

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on : Mar 19, 2021

4.6K
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on : Oct 05, 2016

10.4K
Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on : Jan 25, 2018

8.2K
See more related videos

Top Related Videos

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
04:54

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on : Mar 19, 2021

4.6K
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on : Oct 05, 2016

10.4K
Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on : Jan 25, 2018

8.2K
See more related videos