Cristina Calvo-Porral
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|May 25, 2024
Proposal and Validation of a Measurement Scale of the Acceptance of Ultra-Processed Food Products.Cristina Calvo-Porral, Sergio Rivaroli, Javier Orosa-González
|Jan 11, 2024
Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy.Sergio Rivaroli, Massimiliano Calvia, Roberta Spadoni
|Sep 28, 2021
The Influence of Celebrity Endorsement on Food Consumption Behavior.Cristina Calvo-Porral, Sergio Rivaroli, Javier Orosa-González
|Apr 30, 2021
The Asymmetric Emotional Associations to Beverages: An Approach through the Theory of Positive Asymmetry.Cristina Calvo-Porral, Sergio Rivaroli, Javier Orosa-González
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