Stefano Tartarini

3PUBLICATIONS
15CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsFood chemistry and food sensory science
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Publications (3)

|Jan 11, 2024
Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy.

Sergio Rivaroli, Massimiliano Calvia, Roberta Spadoni

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