Michela Freschi

2PUBLICATIONS
10CO-AUTHORS
Food chemistry and food sensory scienceChiropractic
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Publications (2)

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|Aug 01, 2020
Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential.

Fabiana Antognoni, Giulia Potente, Roberto Mandrioli

|Jan 17, 2019
Combination of Epigallocatechin Gallate and Sulforaphane Counteracts In Vitro Oxidative Stress and Delays Stemness Loss of Amniotic Fluid Stem Cells.

Pasquale Marrazzo, Cristina Angeloni, Michela Freschi

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Frequent Collaborators

2 joint publications

Cristina Angeloni

2 joint publications

Silvana Hrelia

1 joint publications

Pasquale Marrazzo

1 joint publications

Antonello Lorenzini

1 joint publications

Cecilia Prata

1 joint publications

Tullia Maraldi

1 joint publications

Giulia Potente

1 joint publications

Roberto Mandrioli

1 joint publications

Marco Malaguti

1 joint publications

Stefano Tartarini

Frequent Collaborators

2 joint publications

Cristina Angeloni

2 joint publications

Silvana Hrelia

1 joint publications

Pasquale Marrazzo

1 joint publications

Antonello Lorenzini

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