Giulia Potente

1PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Aug 01, 2020
Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential.

Fabiana Antognoni, Giulia Potente, Roberto Mandrioli

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Frequent Collaborators

1 joint publications

Roberto Mandrioli

1 joint publications

Cristina Angeloni

1 joint publications

Michela Freschi

1 joint publications

Marco Malaguti