Ling Chen

5PUBLICATIONS
10CO-AUTHORS
Food technologyFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsFood sustainabilityMedical bacteriology
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Publications (5)

|May 27, 2026
Nutritional Value and Food Safety Assessment of Single-Cell Protein Derived from Ralstonia eutropha for Food Applications.

|Feb 27, 2026
Beyond Antibiotics: Therapeutic Strategies Utilizing Probiotics and Bacteriophages Against Drug-Resistant Staphylococcus aureus.

Miao Zhao, Dongli Rong, Ling Chen

|Jan 28, 2026
Isolation and Characterization of Brevibacillus parabrevis S09T2, a Novel Ochratoxin A-Degrading Strain with Application Potential.

Jinqi Xiao, Qingping Wu, Junhui Wu

|Nov 27, 2024
The Gene Cluster Cj0423-Cj0425 Negatively Regulates Biofilm Formation in Campylobacter jejuni.

Zhi Wang, Yuwei Wu, Ming Liu

|Oct 25, 2024
Development of a High-Resolution Melting Method for the Detection of Clarithromycin-Resistant Helicobacter pylori in the Gastric Microbiome.

Zupeng Kuang, Huishu Huang, Ling Chen

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Frequent Collaborators

4 joint publications

Qingping Wu

2 joint publications

Shixuan Huang

1 joint publications

Xinqiang Xie

1 joint publications

Lei Wu