Márcia Simoni de Melo Rodrigues

1PUBLICATIONS
9CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

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|Apr 11, 2024
Açaí Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer Perception.

Paulyne Tolentino Anselmo, Beatriz Cardoso Sabino, Carla Prado Rosolém

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Paulyne Tolentino Anselmo

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Beatriz Cardoso Sabino

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José Renato Silva

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Karla Bigetti Guergoletto

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Tatiana Colombo Pimentel

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Carina Moro Benis

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Wilma Aparecida Spinosa

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Giselle Nobre Costa

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Paulyne Tolentino Anselmo

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Beatriz Cardoso Sabino

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Carla Prado Rosolém

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José Renato Silva

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