Zuzanna Byczkowska-Rostkowska
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Jan 10, 2026
Comparative Evaluation of Postbiotic Preparation Methods for Antibacterial Activity in Fresh Cheese Applications.Joanna Gajewska, Arkadiusz Zakrzewski, Zuzanna Byczkowska-Rostkowska
|Mar 27, 2025
Effect of Sub-Inhibitory Concentrations of Quaternary Ammonium Compounds and Heavy Metals on Antibiotic Resistance and Expression of Virulence Factors Among Staphylococcus spp. from Dairy Products.Zuzanna Byczkowska-Rostkowska, Joanna Gajewska, Anna Zadernowska
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