Dominique Sabouraud-Leclerc

6PUBLICATIONS
34CO-AUTHORS
Science, technology and engineering curriculum and pedagogyHorticultural crop protection (incl. pests, diseases and weeds)Food safety, traceability, certification and authenticityFood technology
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Publications (6)

|Jun 10, 2026
Food-induced anaphylaxis in educational settings: Data from the European anaphylaxis registry.

|Mar 24, 2026
Frequency and Severity of Allergic Reactions to Non-Mandatory Labelled Allergenic Foods-Data From Two Large European Cohorts.

Sabine Dölle-Bierke, Alejandro Gonzalo-Fernández, Dominique Sabouraud-Leclerc

|Aug 20, 2025
Food Anaphylaxis: Eight Food Allergens Without Mandatory Labelling Highlighted by the French Allergy-Vigilance Network.

Dominique Sabouraud-Leclerc, Delphine Mariotte, Elena Bradatan

|Jun 13, 2025
A Growing Concern for Cashew and an Unexpected Risk From Almonds: Data From the Anaphylaxis Registry.

Veronika Höfer, Sabine Dölle-Bierke, Dominique Sabouraud-Leclerc

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Frequent Collaborators

5 joint publications

Guillaume Pouessel

3 joint publications

Sélina Tscheiller

3 joint publications

Sabine Dölle-Bierke

3 joint publications

Amandine Divaret-Chauveau