Maria Breiding

3PUBLICATIONS
15CO-AUTHORS
OptometryScience, technology and engineering curriculum and pedagogyFood technology
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Publications (3)

|Sep 16, 2026
Taste aversion and adverse events contribute equally to OIT discontinuation in children: A real-world multi-allergen analysis.

|Jun 10, 2026
Food-induced anaphylaxis in educational settings: Data from the European anaphylaxis registry.

|Jun 13, 2025
A Growing Concern for Cashew and an Unexpected Risk From Almonds: Data From the Anaphylaxis Registry.

Veronika Höfer, Sabine Dölle-Bierke, Dominique Sabouraud-Leclerc

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Frequent Collaborators

2 joint publications

Veronika Höfer

2 joint publications

Sabine Dölle-Bierke

2 joint publications

Dominique Sabouraud-Leclerc

2 joint publications

Hagen Ott