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Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

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Maria Breiding

2PUBLICATIONS

14CO-AUTHORS

Science, technology and engineering curriculum and pedagogyFood technology

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Publications (2)

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|Jun 10, 2026

Food-induced anaphylaxis in educational settings: Data from the European anaphylaxis registry.

|Jun 13, 2025

A Growing Concern for Cashew and an Unexpected Risk From Almonds: Data From the Anaphylaxis Registry.

Veronika Höfer, Sabine Dölle-Bierke, Dominique Sabouraud-Leclerc

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Margitta Worm

Veronika Höfer

Amandine Divaret-Chauveau

Alice Köhli

Karin Hartmann

Lars Lange

Nikolaos Papadopoulos

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Sabine Dölle-Bierke

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Dominique Sabouraud-Leclerc

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Hagen Ott

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Margitta Worm