Mary Fucile

6PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Biologically active moleculesTree improvement (incl. selection and breeding)Chemotherapy
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Publications (6)

|Sep 26, 2026
Carotenoids in the Context of the Mediterranean Dietary Pattern: From Food Matrix and Bioavailability to Biomarkers and Human Health.

|Aug 13, 2026
Sustainable Valorization of Aloe vera Skin: Development of a New Emulgel with Anti-Inflammatory Properties.

|Jul 28, 2026
Emerging Role of Essential Oils as Modulators of the JAK/STAT Signaling Pathway: A Comprehensive Review.

|Nov 27, 2025
Phytochemical Screening and Biological Activity of Female and Male Cones from Pinus nigra subsp. laricio (Poir.) Maire.

Mary Fucile, Carmine Lupia, Martina Armentano

|Jul 29, 2025
Pharmaco-Toxicological Effects of Cachrys libanotis Extract: Antioxidant, Antimicrobial, and Cytotoxic Activities in Human Cell Lines and Embryonic Models.

Mary Fucile, Ioana Gabriela Macasoi, Monica Negrea

|Apr 23, 2025
Anti-Obesity and Weight Management-Related Antioxidant Potential Properties of Calabrian Pine Extracts: Pinus nigra Subsp. laricio (Poir.) Maire.

Mary Fucile, Carmine Lupia, Martina Armentano

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Frequent Collaborators

6 joint publications

Giancarlo Statti

6 joint publications

Filomena Conforti

4 joint publications

Mariangela Marrelli

1 joint publications

Ioana Gabriela Macasoi