Valentina Pavone

1PUBLICATIONS
6CO-AUTHORS
Food nutritional balance
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Publications (1)

|Jun 19, 2024
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production.

Carmela Sorice, Andrea Ianni, Francesca Bennato

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Frequent Collaborators

1 joint publications

Carmela Sorice

1 joint publications

Andrea Ianni

1 joint publications

Francesca Bennato

1 joint publications

Mirella Bellocci