Jixiang Zhang
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Feb 27, 2026
Citrus Juice Marination Improves the Flavor of Fish: A Case Study of Sea Bass (Lateolabrax japonicus).Yuxiang Wang, Chenyang Zhao, Jixiang Zhang
|Feb 26, 2025
A Double-Gene Metabarcoding Approach for the Authentication of Shrimp Surimi-Based Products.Jiajie Hu, Alice Giusti, Jixiang Zhang
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