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Alessandra Guidi

4PUBLICATIONS

13CO-AUTHORS

Risk engineeringFish physiology and geneticsGenetically modified field crops and pastureFood safety, traceability, certification and authenticity

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Publications (4)

Sort by Publication Date:

|Aug 28, 2025

Redesigning Food Handler Training: A Gamified Approach Tested in Italy's Large-Scale Retail.

Martina Sartoni, Francesca Marconi, Beatrice Torracca

|Feb 26, 2025

A Double-Gene Metabarcoding Approach for the Authentication of Shrimp Surimi-Based Products.

Jiajie Hu, Alice Giusti, Jixiang Zhang

|Jul 02, 2021

Edible Insects and Sustainable Development Goals.

Roberta Moruzzo, Simone Mancini, Alessandra Guidi

|Aug 23, 2020

Urban Consumer Trust and Food Certifications in China.

Roberta Moruzzo, Francesco Riccioli, Fabio Boncinelli

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Frequent Collaborators

2 joint publications

Roberta Moruzzo

2 joint publications

Lara Tinacci

1 joint publications

Francesco Riccioli

1 joint publications

Fabio Boncinelli

1 joint publications

Simone Mancini

1 joint publications

Jiajie Hu

1 joint publications

Alice Giusti

1 joint publications

Jixiang Zhang

1 joint publications

Andrea Armani

1 joint publications

Francesca Marconi

Frequent Collaborators

2 joint publications

Roberta Moruzzo

2 joint publications

Lara Tinacci

1 joint publications

Francesco Riccioli

1 joint publications

Fabio Boncinelli

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