Francesco Riccioli
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|Mar 28, 2026
Sustainable Protein in the Food Chain: A Five-Country Study on Consumer Preferences for Insect-Fed Animal Products.Jie Li, Giovanni Sogari, Francesco Riccioli
|Sep 28, 2021
Mealworm (Tenebrio molitor): Potential and Challenges to Promote Circular Economy.Roberta Moruzzo, Francesco Riccioli, Salomon Espinosa Diaz
|Feb 12, 2021
Exploring the Acceptance of Entomophagy: A Survey of Italian Consumers.Roberta Moruzzo, Simone Mancini, Fabio Boncinelli
|Aug 23, 2020
Urban Consumer Trust and Food Certifications in China.Roberta Moruzzo, Francesco Riccioli, Fabio Boncinelli
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Frequent Collaborators
3 joint publications
Roberta Moruzzo
3 joint publications
Simone Mancini
2 joint publications
Fabio Boncinelli
1 joint publications
Lara Tinacci
1 joint publications
Alessandra Guidi
1 joint publications
Chiara Secci
1 joint publications
Giovanni Sogari
1 joint publications
Martina Sartoni
1 joint publications
Aijun Liu
