Fabio Boncinelli
3PUBLICATIONS
12CO-AUTHORS
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Publications (3)
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|Jul 12, 2025
Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).Carlotta Breschi, Lorenzo Cecchi, Federico Mattagli
|Feb 12, 2021
Exploring the Acceptance of Entomophagy: A Survey of Italian Consumers.Roberta Moruzzo, Simone Mancini, Fabio Boncinelli
|Aug 23, 2020
Urban Consumer Trust and Food Certifications in China.Roberta Moruzzo, Francesco Riccioli, Fabio Boncinelli
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Frequent Collaborators
2 joint publications
Roberta Moruzzo
2 joint publications
Francesco Riccioli
1 joint publications
Lara Tinacci
1 joint publications
Alessandra Guidi
1 joint publications
Simone Mancini
1 joint publications
Lorenzo Cecchi
1 joint publications
Bruno Zanoni
1 joint publications
Tommaso Ugolini
1 joint publications
Maria Bellumori
1 joint publications
Nadia Mulinacci
