Giuseppe Di Costanzo

5PUBLICATIONS
38CO-AUTHORS
Nutrigenomics and personalised nutritionPredictive and prognostic markersFrench languageIndustrial microbiology (incl. biofeedstocks)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (5)

|Jul 15, 2026
Parental Decision-Related Factors Are Associated with Discretionary Ultra-Processed Food Consumption Among Children and Adolescents Living in the Mediterranean Area.

|Feb 04, 2026
Ultra-processed Food and Mortality among Long-Term Cancer Survivors from the Moli-sani Study: Prospective Findings and Analysis of Biological Pathways.

Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo

|Dec 11, 2025
Validity and Reliability of a Food Frequency Questionnaire (NFFQ-Kids) to Assess Food Consumption Based on the Nova Classification in Southern Italian Children and Adolescents.

Nadia Paladino, Giuseppe Di Costanzo, Emilia Ruggiero

|Dec 11, 2025
Ultra-Processed Foods Consumption, Mediterranean Diet Adherence and Sociodemographic Correlates in an Italian Adult Population: The UFO Survey.

Emilia Ruggiero, Monica Dinu, Donato Angelino

|Nov 11, 2025
Cross-sectional associations of home cooking with diet quality and food consumption by degree of processing in women from the Moli-sani Study.

Giuseppe Di Costanzo, Augusto Di Castelnuovo, Emilia Ruggiero

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Frequent Collaborators

5 joint publications

Marialaura Bonaccio

4 joint publications

Emilia Ruggiero

3 joint publications

Licia Iacoviello

3 joint publications

Giuseppe Grosso