Sang-Jun Beak

2PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Jun 30, 2026
Impact of Creatine Supplementation on the Quality and Storage Characteristics of Emulsified Pork Sausages.

|Mar 13, 2026
Impact of Creatine Supplementation on the Quality and Storage Characteristics of Emulsified Pork Sausages.

Sol-Hee Lee, So-Young Jang, Sanghun Park

Pageof 1

Frequent Collaborators

2 joint publications

Sol-Hee Lee

2 joint publications

So-Young Jang

2 joint publications

Sanghun Park

2 joint publications

Gyutae Park