Haile Welearegay

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Sep 04, 2026
Effect of Olive Fruit Paste on the Physicochemical Characteristics, Antioxidant Potential, Shelf Stability, and Sensorial Quality of Cheddar-Type Cheese.

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Frequent Collaborators

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Tahir Mahmood Qureshi

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Mehrooz Ishfaq

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Muhammad Nadeem

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Mestawet Taye