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Roberta Testa

3PUBLICATIONS

8CO-AUTHORS

Food properties (incl. characteristics and health benefits)Cross-sectional analysis

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Publications (3)

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|Oct 29, 2025

Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators?

Roberta Testa, Dominic Salamone, Angela A Rivellese

|Jan 11, 2025

Assessing the Consumption of Ultra-Processed Foods in People with Diabetes: Is a Specific NOVA Questionnaire Always Necessary?

Giovanna D'Abbronzo, Cinzia Quaglia, Giuseppe Di Costanzo

|Feb 10, 2024

Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes.

Giuseppina Costabile, Dominic Salamone, Giuseppe Della Pepa

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Frequent Collaborators

2 joint publications

Giuseppina Costabile

2 joint publications

Dominic Salamone

2 joint publications

Marilena Vitale

1 joint publications

Giuseppe Della Pepa

1 joint publications

Giuseppe Scidà

1 joint publications

Lutgarda Bozzetto

1 joint publications

Olga Vaccaro

1 joint publications

Gabriele Riccardi

Frequent Collaborators

2 joint publications

Giuseppina Costabile

2 joint publications

Dominic Salamone

2 joint publications

Marilena Vitale

1 joint publications

Giuseppe Della Pepa

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